Traditional vs. Modern Asturian Cuisine – What’s Changing?
Asturian cuisine has always been something special. It’s rich, hearty, and deeply tied to the land. Growing up with plates full of fabada, cachopo, and freshly made cabrales cheese, I never imagined those flavors could evolve into something different. Yet, here we are. The food scene in Asturias is changing, and it’s impossible to ignore. … Read more