Carrots often spark surprising debates, especially the one that asks: is it a fruit or a vegetable? At first glance, it seems obvious—after all, they’re usually found in salads, stews, or maybe a juice cleanse recipe. But not everything is as it seems in the world of produce. Classification isn’t based on taste or how … Read more
Rice feeds billions. It’s a staple on nearly every continent and a base for countless dishes. Yet, something as simple as cooking rice still trips people up. Too dry? Too mushy? Not cooked through? There’s real confusion about what’s acceptable and what’s dangerous. People often confuse “al dente” with undercooked rice, and some even risk … Read more
Imagine yourself seated at a seaside tavern in Galicia, the ocean breeze gently blowing as you sip a glass of chilled Albariño and enjoy fresh seafood cooked to perfection. Northern Spain isn’t just breathtaking landscapes and historic towns—it’s seafood heaven, too. On my recent journey across Galicia, Asturias, Cantabria, and the Basque Country, every bite … Read more
Asturian cuisine has always been something special. It’s rich, hearty, and deeply tied to the land. Growing up with plates full of fabada, cachopo, and freshly made cabrales cheese, I never imagined those flavors could evolve into something different. Yet, here we are. The food scene in Asturias is changing, and it’s impossible to ignore. … Read more
Growing up, I’d watch my abuela hover over her pot, stirring magic into those beans, and now I’m passing her secrets on to you. Picture yourself cozying up with a bowl of hearty white beans, smoky sausages, and a broth so rich it hugs you from the inside. Hungry yet? Let’s get cooking! I’ll never … Read more